Lindos Blu Luxury Hotel and Suites

Our third stay at Lindos Blu has just come to an end, and this place has truly become our favourite holiday destination.

Arriving felt like coming home. Not just because we already know the place so well, but above all because of the outstanding hospitality and the genuine feeling of being welcome. Seeing so many familiar faces from the team welcoming us back is something truly special. This is not a management strategy, but a reflection of genuine human warmth, kindness, and hospitality.

The quality remains exceptionally high, and there is simply nothing missing. In fact, any additional wishes are practically read from your lips before you even have to ask.

A word of warning: this place is highly addictive! Once you have experienced this level of hospitality, it is hard to imagine going anywhere else.

One of the many highlights of our last dinner was the sorbet and cheesecake personally served by the management. A lovely gesture that perfectly reflects the attention and care that make this place so special. And of course, the countless smiles and the genuine friendliness of the entire team throughout our stay.

A huge thank you to the entire team for making our holidays so special, once again. We are already looking forward to coming back.

Efcharistó polý! ❤️

Room 351 :)

I’m not going to write a lot, as everyone who has written raving five star reviews are one hundred percent correct. We have now been returning to the Lindos Blu for the last ten years. Every year. It’s a very addictive hotel. There is nothing at all to complain about. The hotel is magnificent as are the views. The food is outstanding. Breakfast you won’t beat a breakfast as good as Lindos Blu. The quality of the food is sublime . But it’s the staff they are all absolutely amazing. It’s a very special quality, to have. They know all the return guests and their requirements. Even the new first timers, they also return. It’s like a Lindos Blu special family. I would like to personally thank Nikos this year as I had an accident. So he and all the other staff members went over and beyond looking after me even more. Which they do anyway . So thank you Lindos Blu . See you next year.💓

This is definitely the very best hotel on the whole Island. Everything is perfect. If I could improve two things, these would be the following:

1. The Music. After the dinner, I don't need loud hard-rock music in the bar (from a tape). During dinner, I don't need music from the restaurant below when I sit in the restaurant above called "Five Senses" which plays a different kind of music so that I had to listen to two different music tapes at the same time. One night, they had a piano player downstairs at the restaurant with very quiet and nice music, appropriate for dinner - and when he left, they switched again to a tape with hard rock music form the 70s. The same for breakfast. We were told that the music is hand-selected by the owner and cannot be changed. Yes, I can understand that he likes hard-rock, but it's not appropriate for these two very nice restaurants. No music at all or quiet music would be much better. And I don't need a piano player for breakfast. Having said that, the food at both restaurants was outstanding. If you are there on a Monday, try the "Lobster Dinner" at "Five Senses". It was the best food we ate on the Island.

2. The light concept. When you enter the hotel from the road, there is a cheap blue line of fairy lights which immediately reminds you of a cheap disco entrance in Faliraki. This should not be the appropriate first impression for this outstanding and fantastic hotel Lindos Blu.

At the fine dining restaurant, they also use these blue fairy lights. Who wants to eat lobster or meat that is lit by blue lights? Not a good idea for food.

Another bad habit: they switch off the very beautiful table lamps when nobody sits at the table. Result: the ambiance is not nice - and when you are the last guest during the evening, you sit in the dark and that is not appropriate. The table lights are really nice, they create a fantastic ambiance, but they should be lit as long as people are still in the restaurant. The owner of this hotel should engage Constantina Tsoutsikou from "LOST Design" in London: they created the light concept of the new "AMOH" Hotel on the Island. There, the lights are simply wonderful. Unfortunately, hotel owners in general underestimate the importance of light.

Having said that, I must say that this hotel is really outstanding. It has the best beach we have seen, fantastic beach sunbeds, very good service, outstanding food, wonderful rooms, a unique location - what else do you want? Sometimes it's just some little details that need more attention.