Arguably one of the most visited countries in the South Caucasus, Georgia offers its visitors a unique blend of breath-taking landscapes, immersive culture and a captivating history that is perfect for anyone that loves to learn whilst travelling. From the charming cobbled streets of Tbilisi and the capital city’s majestic mix of Byzantine, Persian and Soviet architecture, to the UNESCO World Heritage Site of Haghpat Monastery and the wonderfully traditional town of Dilijan, the little Switzerland of Armenia. No matter what your interests may be, an escorted tour to Georgia is an ideal choice for those that want to experience something out of the ordinary.
Where possible we have secured a limited number of places without a single Supplement on each escorted tour. These are strictly subject to availability and once they are all booked a supplement will apply.
All of our English speaking local guides are passionate about their country and will accompany you from the moment you arrive in your destination, throughout your escorted tour and right until your departing flight home.
All the hotels chosen for these escorted tours have been personally sourced and inspected by us. We pride ourselves on offering you comfortable, handpicked accommodation in some of the best locations around the world.
Once you have booked, we will send you a comprehensive dossier with all your accommodation details, flight and airport information, country advice and other useful tips such as what to pack and luggage allowance.
PLAN YOUR TRIP
Georgia is a captivating crossroads of Europe and Asia, where ancient traditions meet dramatic landscapes and warm hospitality. From the peaks of the Caucasus to the shores of the Black Sea, Georgia offers a rich tapestry of history, culture, and nature. Here are some of the country’s top destinations:
Georgia’s vibrant capital is a blend of old-world charm and modern flair. Wander through the winding lanes of the Old Town, admire the eclectic architecture, and soak in the views from Narikala Fortress. Enjoy the city’s famous sulphur baths and lively café culture in districts like Rustaveli and Vera.
Just outside Tbilisi, Mtskheta is one of Georgia’s oldest cities and a UNESCO World Heritage Site. Visit the stunning Svetitskhoveli Cathedral and Jvari Monastery, both key sites in Georgia’s Christian heritage.
Nestled in the Caucasus Mountains, Kazbegi is a paradise for nature lovers. Hike to the iconic Gergeti Trinity Church with Mount Kazbek towering behind, and explore scenic trails, waterfalls, and alpine villages.
Batumi is Georgia’s seaside escape, known for its modern skyline, pebble beaches, and subtropical vibe. Walk the Batumi Boulevard, visit the botanical garden, and enjoy the mix of beach relaxation and nightlife.
Georgia is a year-round destination, with each season offering something unique. For escorted tours, the most popular times are late spring (May–June) and early autumn (September–October), when the weather is mild, landscapes are vibrant, and conditions are ideal for cultural sightseeing, scenic drives, and outdoor activities.
Spring offers blooming valleys, fresh air, and comfortable temperatures. It’s a great season for exploring historical sites, enjoying nature, and experiencing early festivals. Escorted tours benefit from fewer crowds and lush scenery.
Summer is warm and lively, with long days and plenty of outdoor activities. While some areas can be hot, higher elevations offer cooler escapes and dramatic views. Perfect for nature walks, cultural visits, and relaxed evenings.
Autumn is harvesting season, with golden landscapes, and wine festivals. It’s ideal for cultural touring, scenic routes, and enjoying local food and traditions in a more tranquil setting.
Georgian cuisine is bold, comforting, and deeply tied to the country’s traditions of hospitality. Meals are often shared around a table with wine, laughter, and toasts. From cheesy breads to rich stews, food in Georgia is a celebration of flavour and community.
Khachapuri – Georgia’s iconic cheese-filled bread, with regional variations like Adjarian khachapuri shaped like a boat and topped with egg and butter.
Khinkali – Juicy dumplings filled with spiced meat or mushrooms. Eat them by hand and savour the broth inside.
Lobio – A hearty bean stew often served with cornbread and pickles. Simple, satisfying, and full of flavour.
Mtsvadi – Georgian-style grilled meat, usually pork or beef, cooked over an open flame and served with fresh herbs and sauces.
Churchkhela – A traditional sweet made by dipping strings of nuts into thickened grape juice. Often called “Georgian snickers.”
Georgia is one of the world’s oldest wine-producing countries, with traditions dating back over 8,000 years. Try Qvevri wine, made in clay vessels buried underground, for a truly authentic taste. Popular varieties include Saperavi (a bold red) and Rkatsiteli (a crisp white).
Georgia’s most comfortable travel seasons—late spring (May to June) and early autumn (September to October)—are also its most popular, so booking in advance is recommended. These months offer warm weather, fewer crowds, and ideal conditions for sightseeing and outdoor activities.
Our escorted tours offer a smooth and enriching way to explore Georgia’s diverse regions, traditions, and landscapes. With local expertise, thoughtful planning, and seamless logistics, you’ll enjoy a deeper connection to the country’s history, cuisine, and legendary hospitality. Whether you're wandering through ancient churches, hiking alpine trails, or sharing a toast at a traditional supra, our tours are designed to make your journey effortless and unforgettable.