Soco House

A truly understated resort, with the friendliest staff who go above and beyond to make your stay enjoyable.there is a simple elegance in each space, the food was exquisite, perfectly balanced in flavor and seasoning. The room was clean and cool, equipped with the basics for an enjoyable time. It was our anniversary and the team made the experience memorable. I would love to return.

We decided we wanted to find an Adult only hotel in the north of the island which was all-inclusive ( we could eat there when we wanted but also try some of the local eateries too). We stayed at Soco House Hotel which is just that and a boutique hotel where everyone knows your name. It’s walking distance to some of the bars and restaurants. Although not on the beach, it’s only a couple of minutes walk away. It has its own private part of the beach with red umbrellas and the hotel provides a cool box which they will fill with your chosen drinks to take down to the beach. We stayed in a suite which was very comfortable which has a lovely large balcony, There’s several bars, one inside and one outside, a small shop and al a carte restaurant for breakfast, lunch and dinner. You can order vegetarian food in the morning for lunch or dinner or decide to have one of the chef’s specials. There’s also afternoon tea served at the inside bar. There’s a lovely outdoor pool with beds and cabanas. Should you wish for a spoiling day, you can pay 30 US dollars for butler service, a glass of champagne and canapés. Your drinks will be served to you from the bar.

Charles and Gavin, the barmen are the A Team ( see the photo) if you are lucky enough to have them serve you, you won’t be disappointed 😍

Need anything, go and speak to Eloise or Cindy. Always willing to do what they can to help.

As for tours, or a driver; these can be arranged at the reception.

A home from home with friendly staff who want to make your stay as comfortable as possible.

If I could change/add one thing it would be for the sustainability to be better, offering water machines to fill up re-usable water bottles instead of having bins full of single use plastic and chilled butter in bowls instead of plastic containers which are then thrown into the bin.